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    Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo.

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    Mutton Masala is ideally prepared with natural spices to enhance the taste of cuisines prepared with mutton. Our range of mutton masala helps to neutralize this smell and add a savoring taste and aroma to it.

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    Pav Bhaji Masala is very popular for its rich taste and it is right masala for making pav bhaji. This pav bhaji masala provides a delectable taste to the dish and gives unique aroma

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    Garam Masala is used for adding natural and pure flavor to varied edible dishes. Our garam masala are absolutely safe for the consumption as well as highly nutritious. Garam masala is the perfect blend of ingredients like black & white peppercorns etc

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    Our Sambar Powder is a perfect blend of ingredient, which makes your Sambar extra spicy and delicious. Sambar with rice is one of the main courses of south Indian cuisine. Sambar Powder is hygienically packed and it is free from external contaminants

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    Tandoori Masala is a balanced blend of aromatic and flavoring spice agents. This tandoori masala is specifically used in cook-over-the-fire situations like on tandoor. These products help in making these foods delicious and tasty.

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    homes and hotels for adding extra flavor to all chicken cuisines. The chicken Masala is prepared by using various spices like pepper, cumin seeds, mustard, dried chilly, coriander, cardamom, cinnamon

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