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    Cardamom is a spice native to the Middle East, North Africa, and Scandinavia. There are three types of cardamom; green cardamom, black cardamom and Madagascar cardamom.

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    Methia Masala is a very handy masala in a everyones kitchen.It is used to make a variety of pickles…added to u r daals,curds..n sprinkled on khakhras. The instant pickles can b made with finely chopped veggies(cucumber,capsicum,tindoda….cauliflower)…just add the methia masala to the chopped veggies, adding the req amount of salt..,few drops of lemon juice n some oil…n…u r pickle is done …u got to wait just about 30 mins so the veggies n spices mingle up! Wen added to daals they give us a pickly flavour.

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    Black Pepper Powder well known in the market for its pungent taste and is used for seasoning of both veg and non veg cuisines. Black pepper powder Prepared using grinding optimum quality of black pepper seeds.

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