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  • Kashmiri Honey

Cinnamon and Long Pepper Black Tea

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Sri Lankan Cinnamon and Malaysian Long Pepper. A spice lovers’ delight! A spiced tea. Floral Long Pepper draws out the natural heat of Sri Lankan Cinnamon. The coarse flavor of black tea grounds this infusion. Smooth and warming. No artificial flavors or perfumes. Only pure whole spices and tea. Steeping time: 3 min Water temperature: 95°C Up to 3 infusions

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Reviews

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05/17/2015

Lucas

Best items

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    05/18/2015

    Cavin

    Pure and Tasty Spices

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      3/7/2015

      Vishal Malhotra

      all i can say you have qualitative products

        Grade 
        1/08/2015

        Alina Fatima

        I want to take your franchise.

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